Ingredients

The following ingredients have 3 Servings
  • 12 ounces semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 ¼ cup heavy cream

Instruction

  • Place chocolate chips and butter in a large bowl.
  • Heat the heavy cream either on the stove or in the microwave until almost boiling.
  • Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring.
  • Whisk until completely smooth and shiny.
  • Cool to room temperature (this may take about an hour, but you can leave it at room temperature for longer).
  • Whip the ganache with a mixer until light and fluffy.
  • Spread or pipe onto cooled cake or cupcakes.