Ingredients
The following ingredients have 4 Servings
- 7 ounces chocolate bar ((for baking) - chopped into 2 centimeter cubes)
- 2/3 cup all-purpose cream ((heavy cream))
Instruction
- In a bowl, warm cream in the microwave for 10 seconds at a time until it is hot but not boiling. Remove from microwave.
- Add chocolate and stir slowly until all chocolate melt and texture becomes thick and smooth.
