Ingredients

The following ingredients have 5 Servings
  • 4 Tablespoons butter (use coconut oil for dairy-free)
  • 1/2 cup cocoa
  • 3/4 cup maple syrup (Grade A)
  • 1 cup almond or cashew butter
  • 2 eggs
  • 1/2 Teaspoon baking powder

Instruction

  • Preheat the oven to 325 F.
  • Place a 9″ cast iron skillet over low heat, and begin to melt the butter.
  • Whisk in the rest of the ingredients one at a time, taking care not the get the mixture too hot, (you don’t want to scramble your eggs).
  • Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft in the middle because it will continue to cook after you take it out of the oven.