Ingredients

The following ingredients have 1 Servings
  • 1/4 cup light corn syrup
  • 6 ounces semisweet chocolate chips
  • 3/4 cup heavy cream

Instruction

  • In a small saucepan, combine corn syrup and chocolate chips over medium-low heat.
  • Stir occasionally until smooth, 4-5 minutes.
  • Whisk in heavy cream until smooth and well blended.
  • Serve warm, or cool to room temperature before transferring to an airtight container.
  • Store any unused sauce in the refrigerator for up to 3 weeks.