Ingredients

The following ingredients have 10 Servings
  • 2 ounces unsweetened chocolate
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • pinch salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons all purpose flour
  • 1 9-inch pie crust ((homemade or store bought))

Instruction

  • Preheat oven to350°F.
  • Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth, adding time as needed.
  • Stir in sugar, eggs, salt, vanilla, and flour.
  • Prepare pie crust and place in a 9-inch pie plate. Make sure the crust is cold! Pour filling into crust. Place pie on a cookie sheet and cover with a pie shield (or strips of foil). 
  • Bake for 30-40 minutes or until top is no longer glossy and starts to crack. Remove pie crust shield during last 10 minutes of baking.
  • Cool completely before slicing.