Ingredients

The following ingredients have 4 Servings
  • 1/2 cup swerve confectioner
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cup Butter
  • 2 large Egg
  • 1 tsp vanilla extract
  • 1 cup Almond Flour
  • 1 tsp Baking powder
  • 1 pinch Pink Himalayan Salt

Instruction

  • Combine cocoa powder and swerve confectioners sugar in a mixing bowl.
  • Add melted butter to mixture and combine with a hand mixer.
  • Once combined, add eggs, vanilla, and baking powder and mix again.
  • Now add the almond flour and mix one last time. You should have a fairly thick batter that can easily be shaped by hand.
  • Form into cookies and place on a greased baking sheet. The cookies will remain the shape you form them to after cooking. They do not expand too much.
  • Dust the tops of cookies with erythritol. (optional)
  • Bake at 350 for 12-15 minutes. Let cool and enjoy! These are great straight out of the freezer as well. These can be frozen for 2-3 months!