Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups all purpose flour (sifted)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (softened slightly)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 3 tsp dry brownie mix ((heaping))
  • 1 tbsp vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 2 large milk chocolate bars (chopped roughly)

Instruction

  • Preheat oven to 350 degrees F.
  • Line two cookie sheets with parchment paper. Set aside.
  • In a large bowl mix together the flour, baking powder and salt.
  • In a stand mixer combine the butter with the sugars and dry brownie mix. Cream until smooth.
  • Add the vanilla extract, and egg. Mix again until combined.
  • Add the dry ingredients slowly to the mixer while it's on low speed, mix until combined.
  • Turn mixer off, and remove the bowl.
  • Add the chocolate chips and chocolate pieces to the bowl, mix with a spoon just enough to have them mixed in the batter evenly.
  • Spoon or use your hands to place each mound on the cookie sheets. For these cookies I like to make round balls. I don't like to flatten these cookies.
  • Place the first batch in the oven on the middle rack, bake for about 8 to 10 minutes, spin the pan halfway through the cooking time. If you make them larger you can increase time to 12 minutes.
  • Remove from oven.
  • Place next batch in oven and bake for the same amount of time.
  • Allow each batch to cool for about 5 minutes on the cookie sheet.
  • Transfer to a wire rack and allow to cool completely.
  • Serve with a big old chocolate loving smile!