Ingredients
The following ingredients have 10 Servings
- 50 grams (1.75 ounces) unsalted butter on room temperature
- 1 can or 397 grams (14 ounces) of sweetened condensed milk
- 400 grams (14 ounces) of dark chocolate
Instruction
- You will need the following cooking equipment:: Small saucepan, Whisk, Oven dish, Parchment paper, Chef's knife + cutting board
- For those of you who thought creating a fudge is hard: you're wrong! It's actually super easy to make, in less than 10 minutes of preparation and 2 hours of waiting, you can create your own delicious dark chocolate fudge! Great for serving with a homemade Vanilla ice cream hot coffee
- MELT 50 grams of unsalted butter in the small saucepan on low heat. When melted, pour in 1 can of sweetened condensed milk, whisk together until smooth.
- Roughly chop up 400 grams of dark chocolate and add that to the mixture. WHISK until smooth. Chocolate fudge
- POUR the mixture into a pre-lined baking tray. COOL the chocolate fudge for at least 2 hours before serving. REMOVE the fudge from the refrigerator and slice into bite-sized chunks.
- The chocolate fudge can be kept for up to 5 days in a sealed container, enjoy!
