Ingredients

The following ingredients have 16 Servings
  • 6 ounces unsweetened baking chocolate, finely chopped
  • 1.5 cups confectioners swerve sweetener ((Note 2))
  • 1 cup salted butter, sliced
  • 6 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract

Instruction

  • Prepare Equipment: Line 8x8 inch pan with foil. Set aside rubber spatula for stirring.
  • Heat Ingredients: Add all ingredients to microwave-safe bowl. Microwave for 30-second intervals at 50% power until just melted, thoroughly stirring between intervals (Note 3). Stir mixture until silky smooth, then pour into lined pan.
  • Chill & Serve: Freeze until fudge is set, about 1 hour. Lift up foil to remove fudge from pan, and cut into 16 bars. Serve cold and store any leftovers (Note 4).