Ingredients
The following ingredients have 4 Servings
- 28 fresh raspberries
- 1/3 cup vanilla yogurt (I used Siggi's 4%*)
- 1/2 cup chocolate chips (I used Lily's dark chocolate chips)
- 2 teaspoons coconut oil
- 28 fresh raspberries
- 1/2 cup white chocolate chips (I used Lily's white chocolate chips)
- 1/2 cup chocolate chips (I used Lily's dark chocolate chips)
- 4 teaspoons coconut oil (divided)
