Ingredients

The following ingredients have 4 Servings
  • 1/2 cups butter (melted)
  • 2/3 cups unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup heavy cream
  • 1 teaspoon pure vanilla extract

Instruction

  • Once butter is melted, stir in cocoa and mix until butter and cocoa have combined.
  • Next, using an electric mixer, alternately add powdered sugar and cream, beating until light and fluffy. Add in vanilla and mix well.
  • Add an extra teaspoon of cream if a thinner consistency is desired. If frosting seems too thin, add additional powdered sugar, one tablespoon at a time until desired consistency is reached.
  • Spread or pipe onto cakes or cupcakes as desired.