Ingredients
The following ingredients have 12 Servings
- 24 ounces milk chocolate chips ((2 bags or the equivalent weight in Baker's Semi-Sweet Baking Chocolate))
- 1 cup heavy whipping cream (or more for thinning)
Instruction
- ON THE STOVE: Melt chocolate in a double boiler on low heat. Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency.
- IN THE MICROWAVE: Combine chocolate and heavy whipping cream in a microwaveable bowl. Heat for 1 minute and stir well. Heat another 30 seconds and stir. Continue heating in 30 second increments and stirring until you reach the desire consistency.
- Transfer to fondue pot or a mini crock pot at the warm setting to keep warm. If the fondue will be used right away, it will stay warm in a heavy ceramic bowl. If it starts to thicken too much, simply reheat in the microwave for 30 seconds and stir.
