Ingredients

The following ingredients have 4 Servings
  • 3 cans Flakey biscuits (16.3 ounce cans)
  • 1 cup sugar
  • 4 tbsp ground cinnamon
  • 1 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 package Hershey Kisses (It doesn't matter which flavor you use)
  • Christmas sprinkles

Instruction

  • Preheat oven to 350 degrees and lightly great the bundt pan with the cooking spray, set aside
  • Open the cans and place the biscuits onto the cutting board
  • Cut biscuits into quarters and flatten each quarter slightly
  • Sprinkle some christmas sprinkles into the center
  • Place a unwrapped hershey kiss into the center of the biscuit
  • Roll the biscuit into a ball and set aside
  • Repeat step with remaining biscuit quarters
  • In a medium sauce pan, melt 1 cup of butter and 1/2 cup of brown sugar on medium heat. Mix unitl melted.
  • Spoon some of the caramel sauce in to the bottom of the bundt pan (just enough to coat the bottom of the pan).
  • Pour the sugar and ground cinnamon into the ziplock bag and shake to combine.
  • Add in several dough balls into the ziplock bag and shake until fully coated
  • Remove the balls from ziplock bag and place into the bundt pan
  • Repeat step until all dough balls are coated in sugar
  • Pour the remainder of the sauce all over the biscuits
  • Place into the oven to bake for 40-55 minutes or until the crust is a deep brown
  • Remove from oven and allow to cool for no more than 5 minutes (otherwise, it may stick to the pan)
  • Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the serving plate
  • Sprinkle some more Christmas sprinkles all over the monkey bread before enjoying!
  • Serve warm!