Ingredients

The following ingredients have 16 Servings
  • 2 16 oz cans of Pillsbury Grands® Biscuits
  • 1/3 cup sugar
  • 2 Tablespoons cinnamon
  • 4 Tablespoons (1/4 cup salted butter (melted & cooled)
  • 1/3 cup chocolate chips

Instruction

  • Preheat your oven to 350 degrees and lightly spray a bundt pan with non-stick spray. Set aside.
  • In a microwave safe bowl, melt your butter and allow it to cool.
  • In another bowl, mix together the sugar and cinnamon.
  • Open the first can of biscuits.
  • Lightly flatten a biscuit and add 3-4 chocolate chips to the center. Pinch the dough to close the dough into a ball.
  • Roll in the butter then immediately in the cinnamon/sugar mixture.
  • Add to the prepared pan - add one roll to each "large" crevice of the bundt pan. Repeat until you've finished the first layer.
  • Open the second can of biscuits. Repeat the process and place the second layer on top of/in between the first layer.
  • Bake for 15-20 minutes or until golden and set.
  • Let cool in the pan for about 10 minutes then flip out onto a plate and enjoy!