Ingredients
The following ingredients have 4 Servings
- 6 ounces semisweet chocolate chips
- 1 tablespoon coconut oil
- 6 fresh black Mission figs
- 6 3 - inch pieces black licorice laces
- 12 sliced almonds
- 12 orange sprinkles
Instruction
- Put the chocolate chips and coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Let cool slightly.
- Dip the figs in the melted chocolate,
- turning to cover completely;
- lift out with a fork and transfer to a parchment-lined baking sheet.
- Use the remaining melted chocolate to attach a licorice piece to the rounded end of each fig for the tail.
- While the chocolate is still soft, stick 2 sliced almonds on the pointy end of each fig for ears, then add 2 orange sprinkles for eyes. Refrigerate until serving, at least 20 minutes.
