Ingredients

The following ingredients have 6 Servings
  • ½ tablespoon instant espresso powder
  • 1/3 cup water
  • 1 ½ tablespoons light corn syrup
  • ¼ teaspoon vanilla extract
  • 4 ounces bittersweet chocolate (finely chopped (60% cacao))
  • Pinch of sea salt

Instruction

  • Combine espresso powder, water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
  • Remove from heat and stir in vanilla, chocolate, and salt. Stir until chocolate is melted and sauce is smooth.