Ingredients

The following ingredients have 16 Servings
  • 1 package chocolate fudge cake mix (regular size)
  • 1 tablespoon instant espresso powder
  • 3 cups 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup semisweet chocolate chips
  • 1 cup white baking chips

Instruction

  • Prepare cake mix batter according to package directions, adding espresso powder before mixing. Transfer to a greased 4-qt. slow cooker., In a small bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Pour over batter. Cook, covered, on low 3 to 3-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Sprinkle top with chocolate chips and baking chips. Turn off slow cooker; remove insert. Let stand, uncovered, until chips are softened, 15-30 minutes. Serve warm.