Ingredients

The following ingredients have 10 Servings
  • 1/3 cup dark chocolate chips, (coarsely chopped)
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 2 tablespoons Dutch-process cocoa powder ((See Note 1))
  • 1/8 teaspoon fine sea salt
  • 1 scoop (1/4 cup + 1 tablespoon) chocolate protein powder ((use a protein powder you love!))
  • 1 and 1/2 cups old-fashioned oats
  • 1 teaspoon vanilla extract

Instruction

  • DARK CHOCOLATE: Coarsely chop the chocolate into small pieces.
  • COMBINE: in a large bowl, add the chopped chocolate, 1 cup creamy peanut butter, 1/2 cup honey, 2 tablespoons cocoa powder, 1/8 teaspoon sea salt, 1 scoop chocolate protein powder, 1 and 1/2 cups old-fashioned oats, and 1 teaspoon vanilla extract. Using a hand mixer, beat until the mixture is well combined.
  • SCOOP: Using a cookie scoop or 1-tablespoon measuring spoon, scoop even-sized amounts of dough and roll them into balls. Place on a parchment-paper-lined plate and freeze for 15 minutes before eating.
  • STORAGE: Store in the fridge for 1-2 weeks or in the freezer for up to 3 months. We like these best straight from the freezer (thawed for 5 minutes or so at room temperature)!