Ingredients
The following ingredients have 16 Servings
- 6 oz unsalted butter (at room temperature)
- 4.75 oz granulated sugar ((2/3 cup))
- 5 oz brown sugar ((2/3 cup packed))
- 2 eggs (at room temperature)
- 2 tsp vanilla extract
- 8 oz buttermilk ((1 cup) at room temperature)
- 4 oz sour cream ((1/2 cup) at room temperature)
- 2 tbsp water or coffee
- 7.8 oz all-purpose flour ((1¾ cups))
- 3 oz unsweetened cocoa powder ((1 cup))
- 1½ tsp baking soda
- ½ tsp salt
- 6 fl oz pasteurized liquid egg whites ((3/4 cup, see Note below))
- 24 oz powdered sugar ((6 cups))
- 1/2 tsp salt
- 24 oz unsalted butter (at room temperature (6 sticks))
- 2 TBSP vanilla extract
- 1 lb white fondant
- Gel food coloring (I used Americolor Brown, Leaf Green, Avocado Green, Orange, and Soft Pink)
- white sparkling sugar
- Yellow petal dust (optional)
- Chocolate eggs
