Ingredients

The following ingredients have 4 Servings
  • 20 ounces semisweet chocolate (chopped (see note))
  • 1/2 cup white candy melts
  • 2 tubes decorating gel (black/brown and red/orange colors)
  • 2 tablespoons easter sprinkles (optional)

Instruction

  • Add chocolate chunks to a microwaveable bowl. Microwave on full powder in 20 second intervals until smooth, stirring each time until smooth.
  • Pour the melted chocolate onto a baking sheet and spread to 1/4-inch thickness or less using a spatula. Then cut the candy melts into halves to make bunny ears.
  • Arrange round candy melts with halves as ears on the melted chocolate. Use decorating gel to add eyes and noses and then add sprinkles around if desired.
  • Place the baking sheet in the refrigerator for 1 hour to harden. Then cut into pieces to serve.