Ingredients

The following ingredients have 4 Servings
  • 1 (13.4-ounce) can dulce de leche
  • 4 ounces good quality semi-sweet chocolate (chopped)
  • 2 tablespoons unsalted butter
  • 2-3 tablespoons milk (or cream)
  • 1 teaspoon vanilla
  • ⅛ teaspoon sea salt

Instruction

  • Place the dulce de leche in a small saucepan and warm over low heat until melted. Add the butter and stir until incorporated.
  • Remove from the heat and add the chopped chocolate. Stir until the chocolate is melted then add the vanilla, sea salt and milk. Add additional milk if needed for proper consistency.
  • Cool slightly before serving, refrigerate leftovers.