Ingredients
The following ingredients have 24 Servings
- 1 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 teaspoons instant espresso granules, (instant coffee can be substituted)
- 2/3 cup butter, (softened)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk chocolate chips
Instruction
- Preheat your oven to 325 degrees and prepare a baking sheet by lining it with parchment paper.
- Using a handheld mixer, beat together the butter and vanilla until well incorporated.
- Next, on low speed, beat in the flour, sugar, and espresso.
- On a lightly floured surface, roll the dough to approximately ¼ to ½ inch thickness.
- Use a cookie cutter to cut the desired shape and/or size.
- Place cookies on the cookie sheet and bake for 15 minutes. Remove from baking sheet and allow cookies to cool on a wire cooling rack.
- Once completely cooled, melt the chocolate chips until smooth. Using a fork, drizzle the melted chocolate over the cookies. Refrigerate to allow chocolate to set.
