Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • pinch nutmeg
  • 3/4 tablespoon vegetable oil
  • 3 tablespoons milk
  • 1/4 teaspoons vanilla
  • 1/4 cup chocolate chips
  • 2 tablespoons heavy cream
  • sprinkles (optional)

Instruction

  • In a medium size mug, whisk together flour, sugar, baking powder, nutmeg, vegetable oil, milk and vanilla. Microwave for 90 seconds on high power.
  • Meanwhile, add chocolate chips and heavy cream to a small bowl. When cake is done, place bowl in microwave for 30 seconds to melt chocolate. Stir until smooth.
  • Insert the large end of a baster into the cake to hollow out the center. Use a knife tip to help with removal if needed.
  • Frost the top with chocolate sauce and add optional sprinkles. Serve and enjoy!