Ingredients

The following ingredients have 16 Servings
  • 1 1/2 cups Bob's Red Mill 1 To 1 Gluten Free Flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup sugar
  • 4 tbsp unsalted butter (melted and cooled)
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup powdered sugar for rolling in.
  • For Filling:
  • 1 stick unsalted butter (room temperature)
  • 1/4 cup shortening
  • 1/8 tsp salt
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 3 tbsp pomegranate jelly
  • drop or two of Icing Food Coloring (I used Wilton)

Instruction

  • Preheat oven to 350º F. Spray donut hole pan with cooking spray.
  • Whisk the flour, cocoa powder, soda, baking powder, salt and sugar in a large bowl.
  • In another small bowl whisk the remaining ingredients.
  • Add wet ingredients to dry and mix gently.
  • Fill each donut hole 3/4 full.
  • Bake for about 8-10 minutes.
  • Let cool.
  • Roll in powdered sugar.
  • For Filling:
  • Using a stand mixer, beat butter, shortening and salt for a minute.
  • Add sugar one cup at a time and mix well.
  • Add jelly and vanilla, mix.
  • Add food coloring a little bit at a time until you get desired color.
  • Put filling into a piping bag and fill donut holes.