Ingredients

The following ingredients have 3 Servings
  • 1/4 cup butter
  • 1 cup milk
  • 1/2 cup whipping cream
  • 1/2 cup Madhava Sweeteners Raw Agave
  • 2 large eggs
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 3/4 cup semisweet chocolate chips

Instruction

  • Place butter, milk and cream in a medium saucepan. Bring to a low simmer over medium high heat, whisking occasionally.
  • Meanwhile, in a small bowl, whisk agave, eggs, and cornstarch until smooth. Whisk in a 4 tablespoons hot milk mixture, 1 tablespoon at a time until smooth, then add all back into pan. Whisk occasionally over medium heat until pudding starts to thicken and coats the back of a spoon. Remove from heat and cool slightly.
  • Fill 6 popsicle molds with vanilla pudding and insert popsicle stick in center. Freeze popsicles until completely solid, about 5-6 hours.
  • Once popsicles are frozen, melt chocolate in a double-boiler until smooth. Remove popsicles from mold and quickly dip the end of each popsicle in melted chocolate. Set popsicles on wax paper and return to freezer to set for 5-10 minutes. Store popsicle in freezer until ready to serve.