Ingredients

The following ingredients have 6 Servings
  • FOR THE DONUTS
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/3 cup sugar
  • 3 tablespoons butter melted (let cool)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3 tablespoons greek yogurt
  • 1/4 cup + 1 tablespoon milk (I use 2%)
  • TOPPING
  • Melted white dark or milk chocolate, Tempering Chocolate**
  • Nutella place a bowl over boiling water and heat until reaches a thinner constituency

Instruction

  • Pre-heat oven to 350° (180° celsius), grease and flour a 6 size donut pan.
  • In a small pot melt butter and let cool.
  • In a medium/large bowl whisk together flour,baking powder, baking soda, salt, and sugar.
  • In a medium bowl whisk together until combined, cooled melted butter, egg, vanilla, greek yogurt and milk.
  • Add wet ingredients to dry ingredients and mix just until smooth.
  • Pour batter into a pastry bag and fill the donut pan 3/4 full. Bake approximately 10 minutes. Let cool completely before dipping. (I use a frosting knife to help spread the chocolate or Nutella evenly over the donut), Top with sprinkles if desired. Enjoy