Ingredients
The following ingredients have 1 Servings
- 1 recipe roasted pecans
- 1 cup chocolate chips (dark, milk, or semisweet)
- 1 teaspoon coconut oil
- Kosher or sea salt
Instruction
- Line a rimmed baking sheet with parchment paper.
- Prepare simple roasted pecan halves according to the recipe instructions. Allow to cool completely.
- Meanwhile, add chocolate chips and coconut oil to a glass bowl. Microwave at 50% power for 1 1/2 - 2 minutes. Remove from microwave and stir until smooth.
- Dip each pecan half halfway into the melted chocolate and place onto the parchment lined baking sheet. Repeat until all pecans have been dipped. Sprinkle with salt and allow chocolate to dry completely.
