Ingredients

The following ingredients have 4 Servings
  • 3 cups almonds, cashews, and pecans (raw, unsalted)
  • 4 ounces dark chocolate, at least 60% cacao, coarsely chopped
  • 3 tablespoons heavy cream
  • 1 tablespoon flaky sea salt (optional)

Instruction

  • Cover a large baking sheet with parchment or wax paper. Set aside.
  • In a small saucepan combine chopped chocolate and cream over low heat. Stir constantly until mixture is smooth and creamy. Remove from heat.
  • Dip nuts halfway into melted chocolate mixture then place on parchment-covered baking sheet.
  • Sprinkle a small amount of salt on the chocolate of each nut before the chocolate has dried.
  • When all of the nuts have been dipped, refrigerate for 30 to 40 minutes or until chocolate is set.
  • Eat immediately or store in the fridge or freezer.