Ingredients

The following ingredients have 24 Servings
  • 8 tbsp. unsalted butter
  • 1 1/2 10- oz. bags mini marshmallows (15 oz.)
  • 2/3 c. Nutella
  • 6 c. Rice Krispies cereal
  • 8 oz. semi-sweet or dark chocolate wafers (or wafer melts)

Instruction

  • In a large stock pot over medium heat, melt the butter.
  • Add the marshmallows, and heat until they are melted and puffy, stirring frequently.
  • Add the Nutella, and mix until mostly smooth and incorporated.
  • Add the Rice Krispies cereal, stirring until combined.
  • Press into the bottom of a lightly greased 13x9-inch pan.
  • Allow to set. Cut into bars.
  • Line a cookie sheet with parchment paper.
  • In a small saucepan over low heat, melt the chocolate wafers.
  • Dunk the RKTs halfway into the chocolate, and place on parchment paper to set.
  • If desired, use a spoon to drizzle chocolate onto the RKTs. Allow to set.