Ingredients

The following ingredients have 4 Servings
  • 1/3 cup popcorn kernels (popped)
  • 3 tbsp butter
  • 10 oz bag mini marshmallows
  • chocolate for dipping

Instruction

  • Break up popcorn a little bit by rubbing it between your fingers. Set aside.
  • In a large microwave safe bowl, melt butter. Add marshmallows and stir. Microwave on high for 1-1 1/2 minutes until marshmallows are puffed and melted. Stir until smooth.
  • Mix in popcorn and stir until evenly coated. Press the marshmallow popcorn mixture into greased cookie cutters. Allow to cool completely.
  • Melt chocolate in a 30 second intervals in the microwave. Once melted, dip the hearts in the popcorn and place on parchment paper. Add sprinkles before chocolate hardens.