Ingredients

The following ingredients have 4 Servings
  • 1/2 cup(s) shortening
  • 1/2 cup(s) cocoa powder
  • 1 cup(s) sugar
  • SIFT TOGETHER
  • 2 1/3 cup(s) flour
  • 11/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • ADD
  • 1 cup(s) milk
  • 1/2 teaspoon(s) vanilla extract
  • FILLING
  • 2/3 cup(s) margarine or butter
  • 11/2 cup(s) powdered sugar
  • 3/4 cup(s) marshmallow cream
  • 1/2 teaspoon(s) vanilla extract

Instruction

  • Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
  • Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
  • Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
  • Mix filling ingredients and spread between two of the cooled cakes.