Ingredients
The following ingredients have 12 Servings
- 3/4 cup unsweetened cocoa
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon instant espresso powder (optional)
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 cup plain Greek yogurt or sour cream
- 1 cup granulated sugar
- 1 tablespoon water
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter (cut into cubes)
- 1 teaspoon fleur de sel (I used Maldon salt)
- 1 stick unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1/2 teaspoon milk
- 1/2 cup salted caramel sauce
- 1 teaspoon fleur de sel
- 1/2 cup semi-sweet chocolate (melted and cooled slightly)
