Ingredients

The following ingredients have 4 Servings
  • 1/4 cup all purpose flour
  • 2 1/2 TBS granulated white sugar
  • 1 TBS unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1 dash salt
  • 2 TBS milk
  • 2 TBS canola oil
  • 1/4 tsp vanilla extract
  • 1 TBS butter ((softened))
  • 1 tsp granulated white sugar
  • 1 tsp light corn syrup
  • 2 TBS milk
  • 2 oz chocolate ((chopped))
  • 1/4 cup powdered sugar

Instruction

  • Preheat the oven to 325 degrees Fahrenheit.
  • Mix together all the dry ingredients together in a small bowl (this means: flour, sugar, cocoa, baking soda and salt).
  • Add in the milk, oil and vanilla and stir everything together to combined.
  • Pour the batter into a cupcake/muffin pan sprayed with non stick spray (or lined with cupcake liners).
  • Bake for about 18 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let the cupcakes cool for 10 minutes in the pan, then transfer to a cooling rack to cool completely before frosting.
  • Frost cupcakes with chocolate frosting.