Ingredients

The following ingredients have 2 Servings
  • 5 Tbsp all-purpose flour
  • 3 Tbsp granulated sugar
  • 3 tsp unsweetened cocoa powder
  • 1 tsp semi-sweet chocolate chips or chunks (melted)
  • 1/8 tsp baking soda
  • 1/4 tsp baking powder
  • 1/16 tsp salt (a dash)
  • 3 Tbsp cold water
  • 2 Tbsp canola oil
  • 1/4 tsp vanilla extract
  • 1/4 tsp white vinegar
  • 2 Tbsp cream cheese (softened)
  • 1/2 tsp heavy cream
  • 1 drop pink gel food coloring
  • 4 oz . semi-sweet chocolate (chopped)
  • 1/4 c heavy whipping cream
  • 1 Tbsp granulated sugar
  • 1 Tbsp corn syrup

Instruction

  • Line two cavities of your cupcake pan with liners. Set aside. Preheat oven to 325 degrees.
  • In a medium mixing bowl, whisk together the dry ingredients ( flour, sugar, cocoa powder, soda, baking powder and salt ). Set aside.
  •  In a small measuring cup, stir together water, oil, vanilla and vinegar. Add to dry ingredients and stir.
  • Add melted chocolate and stir just until combined. Divide into two liners. 
  • Bake 18 to 20 minutes, or until a toothpick inserted in the center of each cupcake comes out clean. Cool completely.
  • In a small bowl, mix together softened cream cheese, gel food coloring and whipping cream. Mix well until smooth. Set aside.