Ingredients
The following ingredients have 10 Servings
- All Purpose flour/maida – ¾ cup
- Cocoa Powder – ¼ cup
- Baking Powder – 1 tsp
- Salt – 1/8 tsp
- Sugar – ½ cup
- Butter – ¼ cup (room temperature)
- Boiling hot water – ½ cup
- Egg – 1 no (room temperature)
- Vanilla Extract – 1 tsp
Instruction
- Pre-heat oven for 10 mins at 180 degrees.
- Boil water, add cocoa powder and Mix well without any lumps.
- Sieve All purpose flour, baking powder and salt together and keep aside.
- Beat Egg for few mins to frothy level in a separate bowl.
- In a wide bowl, add butter, sugar and vanilla essence. Beat well-using whisk or electric beater to a creamy consistency.
- Now add Cocoa mixture and beaten egg to the mixture. Again whisk for 2 to 3 mins to incorporate all.
- Add half portion of flour mixture and fold using spatula or whisk. Do not overbeat it. Add the remaining flour mixture and fold it.
- Take paper cups or muffin liner in greased muffin tray. Pour 2/3rd portion of batter in it.
- Arrange the paper cups in crust plate. Place it in a preheated oven, bake for 18 to 20 mins.
- Remove from oven, check the centre portion using a tooth pick or fork to test whether the muffins are baked well.
- Cool for 15 mins and remove from muffin tray if you used muffin liners. Serve as it is or frosted with icing cream or whipping cream.
