Ingredients

The following ingredients have 8 Servings
  • 1 (10 to 13-oz) package mini croissants, chopped
  • 2 (8-oz) packages cream cheese, softened
  • 1⅓ cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups milk
  • 2 cups semi-sweet chocolate chips

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.
  • Let stand 20 minutes or cover and refrigerate overnight.
  • Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.