Ingredients

The following ingredients have 4 Servings
  • 6 egg yolks
  • 1 1/2 cups milk (2% or whole)
  • 1/2 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 6 croissants (torn into 1-inch pieces)
  • 3/4 cup semi-sweet chocolate chips

Instruction

  • Heat your oven to 375 degrees F. Coat a 9-inch x 9-inch baking dish with non-stick cooking spray and set aside
  • .In a large mixing bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg until combined.
  • Add croissant pieces to the bowl and use a wooden spoon to stir everything together. Make sure all of the bread pieces are moistened. Add almost all of the chocolate chips to the mixing bowl and stir to combine.
  • Pour the bread pudding mixture into your prepared baking dish. Sprinkle the top of the bread pudding with the remaining chocolate chips.
  • Bake for 50 to 55 minutes or until the pudding has set and a toothpick inserted in the center comes out clean. (If the bread starts to brown too much, loosely cover the baking dish with foil.)
  • Serve warm or at room temperature. This bread pudding is really good with a little Crème Anglaise or vanilla ice cream on top too.