Ingredients

The following ingredients have 48 Servings
  • 1/2 cup canola oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 tsp. sea salt (or kosher salt)
  • 2 tsp. baking powder
  • 2 tsp. vanilla extract
  • 3 1/2 cups UNBLEACHED flour (bleached flour toughens baked goods)
  • 4 oz. Ghirardelli 60% bittersweet chocolate (melted)
  • 1-2 cups confectioners’ sugar (as needed to coat the cookie dough generously)

Instruction

  • Melt chocolate. Set aside.
  • Mix oil, granulated sugar, eggs, vanilla, baking powder and salt.
  • Add chocolate and stir to combine.
  • Stir flour into cookie mixture.
  • Chill a minimum of one hour or several hours or overnight.
  • (You must chill this recipe or you will not be able to work the dough).
  • Heat oven to 350°.
  • Drop teaspoonfuls of dough into powdered sugar.
  • Roll in sugar; shape into balls.
  • Place about 2” apart on well-greased or well-sprayed cookie sheets.
  • Bake 10-15 minutes.
  • Rotate cookie sheets on oven racks every six to seven minutes.