Ingredients

The following ingredients have 12 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles*

Instruction

  • Combine the flour, baking powder and salt in a small bowl.
  • In the bowl of a stand mixer, mix the cocoa powder, sugar and vegetable oil.  Add in the eggs, one at a time, beating after each addition. Beat in the vanilla extract.
  • Add the dry ingredients and beat until combined. Transfer the dough to a bowl (it will be very sticky), cover, and refrigerate for at least 4 hours, or overnight.
  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Place the sprinkles in a small bowl.
  • Roll the dough into 1-inch balls. (The dough will be very sticky, still!). Roll the balls in the sprinkles, then place the balls 2” apart on the baking sheet.
  • Bake just until set, about 10-12 minutes. The cookies will spread a little, but will still be soft. Let the cookies cool completely before removing from the parchment paper.
  • Cookies will remain soft and chewy.