Ingredients

The following ingredients have 10 Servings
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 1 tbsp vanilla extract
  • 1/4 cup granulated sugar, for rolling
  • 1/4 cup confectioners sugar, for rolling

Instruction

  • In a large bowl, mix the oil, eggs, 1/2 cup brown sugar, 1/2 cup granulated sugar, vanilla extract, and cocoa powder. Mix well.
  • In a separate bowl, mix the flour, salt, and baking powder.
  • Add the flour mixture to the sugar mixture and mix until well combined. Cover and refrigerate for three hours. Do not skip this step.
  • When ready to bake, preheat the oven to 350 degrees F. and line a baking sheet with parchment paper.
  • Add 1/4 cup confectioners to a bowl and add 1/4 cup granulated sugar to a separate bowl.
  • Roll one tablespoon of cookie dough into balls. Coat each ball of dough with granulated sugar then roll each ball with confectioners sugar. Be generous with the confectioners sugar.
  • Bake for 10 minutes and allow the cookies to cool for 3 minutes. Enjoy!