Ingredients

The following ingredients have 4 Servings
  • ½ c. unsweetened cocoa powder
  • 1 c. granulated sugar
  • ¼ c. butter (room temperature)
  • 2 large eggs
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 c. all-purpose flour
  • 1/2 c. powdered sugar

Instruction

  • In a large mixing bowl combine cocoa, granulated sugar and butter. Beat on medium in a stand mixer or with hand held mixer until combined. Add eggs and beat on low until just combined.
  • Add in vanilla, salt, baking powder and flour and beat on low until combined.
  • Cover the bowl with plastic wrap, then place in the refrigerator to chill for 4 hours.
  • When chill time is done, preheat the oven to 350 degrees F.
  • Line baking sheets with parchment paper.
  • Place powdered sugar in a small mixing bowl.
  • Roll the dough into 1 inch balls then coat in powdered sugar.
  • Place dough balls on the prepared baking sheet at least 2 inches apart.
  • Bake for 10 minutes in preheated oven.
  • Remove from the oven and allow the cookies to cool on a sheet pan for 2 minutes, then transfer to a wire rack to cool completely.