Ingredients

The following ingredients have 1 Servings
  • 1 cup unsweetened cocoa
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup powdered sugar

Instruction

  • In a large mixing bowl, combine unsweetened cocoa and granulated sugar.
  • Add vegetable oil and eggs to the cocoa mixture. Mix until blended.
  • Add the vanilla extract, flour, baking powder, and salt. Mix until the dough is combined.
  • Place the dough in an airtight container and refrigerate for 2 to 3 hours before preparing cookies. Ideally, the dough should be refrigerated overnight.
  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • Take 2 teaspoons of dough and roll it into a ball.
  • Drop the dough ball into the powdered sugar.
  • Place the sugar-covered ball on the parchment-lined baking sheet lined with parchment paper.
  • Repeat with the remaining dough, spacing cookies 2 inches apart on the baking sheet.
  • Bake at 350°F for 10 to 12 minutes.
  • Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack.