Ingredients

The following ingredients have 4 Servings
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 cup mini chocolate chips (semi sweet or milk)
  • 1 gallon milk (to wash them down!)

Instruction

  • Preheat your oven to 325 degrees. Spray a baking sheet with nonstick spray.
  • In the bowl of a stand mixer, blend together the vegetable oil and sugar, about 2 minutes.
  • Blend in the eggs for about 30 seconds and add in the vanilla, cocoa powder, salt, and baking powder. Blend until smooth, about 1-2 minute). Scrape the sides and bottom of bowl to ensure everything gets mixed in.
  • Using the dough attachment, mix in the flour until incorporated. Don't overwork the dough! Fold in the chocolate chips.
  • Freeze the dough for at least 30 minutes. Can freeze overnight, but be sure to cover if in the freezer for longer than 30 minutes.
  • Form about 12-15 dough balls. Rolls the balls into powdered sugar to entirely coat them. Bake for 12-13 minutes.
  • Once removed from the oven, move from the baking sheet to the wire rack to cool.
  • Serve warm with plenty of milk.