Ingredients

The following ingredients have 12 Servings
  • 1 cup unsalted butter (cold and cubed)
  • 1¼ cup sugar
  • 2 eggs
  • ½ cup dark cocoa powder
  • 2¼ cups all-purpose flour
  • ¼ tsp. coarse salt
  • 1 tsp. baking powder
  • powder sugar

Instruction

  • Preheat the oven to 350˚ F.
  • Line baking sheets with parchment paper or silicone baking mats and set aside.
  • In the bowl of a stand mixer or a large bowl if you are using a hand electric mixer, add the butter and sugar.
  • On medium speed beat the butter and sugar together until light and fluffy, 2-3 minutes.
  • Blend in the eggs one at a time, scraping down the bowl as needed.
  • Mix in the cocoa powder until well blended.
  • Add the rest of the dry ingredients; flour, salt, and baking powder to the mixing bowl and mix at low speed just until incorporated.
  • Scoop out a tablespoon of chocolate crinkle cookie dough using a cookie scoop and using your hands shape dough it into 1-inch balls.
  • Pour the powdered sugar on to a plate and roll the ball into the powder sugar.
  • Place the cookie dough ball on a cookie sheet. Repeat until all of the chocolate crinkles cookie dough is used up and all of the cookies are on the prepared baking sheets.
  • Bake 12-16 minutes.
  • Let cool on the baking sheets for 5-10 minutes, then transfer to a wire rack to cool completely.