Ingredients

The following ingredients have 30 Servings
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 1/4 cups sugar
  • 1/2 cup brown sugar
  • 1/2 cup canola oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup powdered sugar

Instruction

  • Preheat oven to 350 degrees.  Cover a baking sheet with a silicone mat or parchment paper.
  • In a small bowl combine the flour, baking powder, and salt.
  • In a medium bowl combine the cocoa, sugar, brown sugar, and canola oil.  Beat eggs in one at a time and stir in the vanilla.
  • Slowly stir the flour mixture into the cocoa mixture.  Once combined cover the bowl with plastic wrap and place it in the refrigerator for 30-45 minutes.
  • Using a cookie scoop and your hands roll 1 1/4-inch cookie dough balls.  Roll each ball in powdered sugar and place them on the prepared baking sheet with about 2-2 1/2 inches between the cookie dough balls. Bake for 10-11 minutes. Let the cookies cool for 2 minutes before moving them to cookie-cooling racks.