Ingredients

The following ingredients have 7 Servings
  • 1/2 c cold water
  • 1/2 c cold milk
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 c all-purpose flour
  • 1/4 c unsweetened cocoa powder
  • 1/4 c shaved chocolate (( not chocolate chips; optional ))
  • 4 Tbsp melted butter or canola oil or coconut oil (( melted ))
  • 4 oz cream cheese
  • 1/2 c powdered sugar
  • 1 tsp heavy whipping cream
  • 6 - 8 strawberries (, washed and sliced)

Instruction

  • Place water, milk, eggs, shaved chocolate and salt in a blender and blend for few minutes until it all comes together.
  • Add flour and cocoa powder and blend again.
  • Drizzle in melted butter ( or oil ) and blend for 2 minutes.
  • Cover and chill the batter for at least 2 hours. I refrigerated it overnight.
  • When ready to make crepes, preheat crepe pan.
  • In a medium mixing bowl, mix softened cream cheese until creamy. Add powdered sugar and beat until comes together. Add cream and beat again. Set aside.
  • Using 1/4 c scoops of batter, fry crepes in the preheated pan. Fry for about 1 minute on medium heat. When you see the edges set, try to slide your spatula under the crepe. If it tears, leave of for another 10 seconds and try again.
  • Flip the crepe and fry on the other side for 10 to 15 seconds. Slide onto a plate. Repeat with remaining batter.
  • Spread each crepe with cream cheese filling. Place strawberry slices only on half of the crepe. Fold in half and then fold again. Place on a serving dish. Repeat with remaining crepes.
  • Dust with powdered sugar and serve.