Ingredients
The following ingredients have 4 Servings
- 1 ½ cup half and half (or milk)
- 2 ounces semisweet or dark chocolate chips
- 1 cup all purpose flour
- 2 large eggs
- 2 tablesoons cocoa powder
Instruction
- In a small sauce pan, heat half and half and chocolate chips over medium heat until chocolate melts.
- Pour melted chocolate mixture into a blender and add remaining ingredients. Blend until smooth
- Spray a small cast iron or non stick skillet (5-6 inches) with cooking spray or wipe with oil on a paper towel.
- To test if the pan is at the right temperature, place a tablespoon of batter in the middle, if it cooks completely in 20 seconds the pan is ready. Adjust the heat up or down if it cooks faster or slower.
- Respray pan if needed. Pour ¼ cup of batter into pan and swirl until completely coated. Cook for 20-30 seconds until crepe looks cooked and edges just begin to brown, flip, cook for another 20 seconds to brown the other side.
- Remove from pan place on a plate and cover with a clean towel to keep warm until finished cooking the remaining batter.
