Ingredients

The following ingredients have 4 Servings
  • 1 Graham Cracker Pie Crust (cooked and cooled)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • 2 cups milk
  • 1 cup half-and-half
  • 3 egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips (about 9 ounces)
  • 1 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Mini chocolate chips (for garnish)

Instruction

  • In a medium bowl, combine the sugar, salt, and cornstarch.
  • In a medium saucepan, whisk together the milk, half-and-half, and egg yolks.
  • Place the saucepan over medium to medium-high heat and whisk in the sugar mixture. Cook until the mixture bubbles and thickens, stirring often. Once the milk mixture feels pudding-like (after about 8 to 10 minutes), remove the pan from the heat.
  • Add the butter and vanilla and whisk until the butter is melted. Add the chocolate chips and whisk until the chocolate and milk mixture are completely combined (no white showing).
  • Pour the chocolate filling into the prepared pie crust.
  • Place a piece of plastic wrap over the top of the pie, making sure it touches the surface of the filling.
  • Refrigerate until the filling has cooled completely and is set.