Ingredients

The following ingredients have 4 Servings
  • 2 cups oreo crumbs ((about 25 Oreo cookies))
  • 6 TBS butter
  • 2 - 3.9 oz chocolate instant pudding
  • 2.5 cups cold milk
  • 8 oz cool whip topping ((room temperature))
  • 5 whole Oreos ((optional))

Instruction

  • Finely crush your oreo cookies either using a food processor or high powered blender.
  • Melt your butter in the microwave and combine your Oreo crumbs and butter in a medium sized bowl.
  • Pour your crumb mixture into the bottom of a pie pan and press firmly and evenly into the bottom and up the sides of the pan.
  • Place the crust into the fridge to chill for at least 15 minutes.
  • Add the two packages of pudding mix, and 2.5 cups milk to a large bowl and whisk until well mixed, for about 2 minutes.
  • Add half of the cool whip to the pudding and fold them together.
  • Pour the pudding filling into the prepared pie crust.
  • Refrigerate for a few hours until pudding is set, or ready to serve.
  • Top with remaining cool whip (all over the top, or piped in rosettes as pictured. Top with Oreo halves if desired.
  • Slice and serve.