Ingredients
The following ingredients have 6 Servings
- 1 1/2 cups butter (unsalted, softened)
- 8 ounce cream cheese (softened)
- 1 1/2 cups cocoa powder (unsweetened)
- 2 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 7 cups icing sugar (same as confectioners sugar or powdered sugar)
Instruction
- In a large bowl, beat together butter and cream cheese until fluffy. You can use either a hand mixer or stand mixer.
- Add the cocoa powder, vanilla extract and espresso powder to the bowl. Beat until well combined.
- Beat in the powdered sugar, 1 cup at a time. If the frosting is too thick add a bit of milk, but this should be very thick frosting and will thicken even more when refrigerated.
